Vegetable Casserole - cooking recipe

Ingredients

1 1/2 lb. fresh broccoli spears
1 c. grated American cheese
2/3 c. evaporated milk
1 can cream of mushroom soup
13 1/2 oz. can fried onions

Preparation

Cook broccoli until tender.
Place broccoli in 9X13 pan and sprinkle with American cheese.
Mix evaporated milk with mushroom soup until smooth and pour over broccoli.
Top with onions.
Bake at 350 degrees for about 15 minutes or until sauce is hot and bubbly.