Million Dollar Pound Cake - cooking recipe

Ingredients

1 lb. butter, softened
3 c. sugar
6 eggs
4 c. flour
3/4 c. milk
1 tsp. almond extract
1 tsp. vanilla extract

Preparation

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating after each addition.
Add flour to creamed mixture alternately with milk, beginning and ending with flour.
Mix just until blended after each addition.
Stir in flavorings.
Pour batter into greased and floured 10-inch tube pan.
Bake at 300\u00b0 for 1 hour and 40 minutes or until a wooden toothpick inserted in center of cake comes out clean.