Baked Omelet - cooking recipe

Ingredients

6 beaten eggs
6 slices cubed bread (without crust)
6 slices cooked, crumbled bacon
1 c. cubed ham
2 c. milk
1 c. grated Cheddar cheese
1 tsp. salt
1 tsp. dry mustard
1/4 c. chopped onion
1 c. sliced fresh mushrooms

Preparation

Whip together and put in 13 x 9-inch pan.
Set overnight. Bake at 350\u00b0 for 30 minutes or until set in the middle.