Turkey-Day Jello - cooking recipe

Ingredients

1 (6 oz.) pkg. cherry jello
1 (16 oz.) can jellied cranberry sauce
1 c. orange juice
1 (16 to 20 oz.) can crushed pineapple (reserve juice)
2 stalks celery, diced
1 c. walnuts, chopped

Preparation

Combine jello with 2 cups boiling water.
(Note:
use juice drained from pineapple, plus enough boiling water to make 2 cups.) Cool. Add, mashing together as necessary to blend, cranberry sauce, orange juice, crushed pineapple, celery and walnuts.
Mix together.
Pour into mold(s) or leave in a large bowl.
Chill until set.