Oat-Millet Waffles(Serves 4) - cooking recipe

Ingredients

3 c. distilled water
1 c. whole millet
1 c. rolled oats
1/2 tsp. sea salt
6 Tbsp. nut meal (your choice)

Preparation

Blend all ingredients about 1 minute or until smooth texture. Let mixture stand for about 5 to 6 minutes.
Bake on hot waffle iron that has been sprayed with Pam.
Batter will be very thin. Can be made in nonstick skillet.
Bake each waffle 10 to 12 minutes.