Fried Ricotta - cooking recipe

Ingredients

1 lb. macaroons
2 lb. Ricotta cheese
pinch of cinnamon
6 eggs
breadcrumbs
1/2 lb. butter
powdered sugar
brandy

Preparation

Reduce macaroons to fine crumbs and blend until smooth with Ricotta, cinnamon and 4 eggs.
Roll into walnut size balls.
Dip them in beaten eggs and roll in breadcrumbs.
Brown in butter; sprinkle with sugar and brandy and flame to serve.
Delicious and beautiful.