Savory Fried Fish - cooking recipe

Ingredients

2 lb. fish fillets
salt and pepper
1/2 c. prepared Italian, Caesar or Russian dressing
1 c. dry bread or cracker crumbs

Preparation

Sprinkle fish with salt and pepper.
Dip into salad dressing, then into crumbs.
Fry over medium heat in small amount of hot oil until crisp and fish flakes.
Serve with lemon.