Golden Punch(Serves 100) - cooking recipe

Ingredients

4 lb. sugar
1 1/2 gal. water
2 (46 oz.) cans pineapple juice
2 (12 oz.) cans frozen orange juice
2 (6 oz.) cans frozen lemon juice
4 tsp. almond extract
4 tsp. vanilla extract

Preparation

Mix sugar and water.
Heat to dissolve sugar.
Mix juices and extracts in water and sugar mixture together and freeze until almost time to serve.
Can leave frozen up to 3 months.
Remove 1 hour before.
Thaw and add ginger ale until it makes a slush. Excellent wedding punch.
Serves 100.