Corn Bread Salad - cooking recipe

Ingredients

1 large pan corn bread
4 tomatoes, cubed
1 onion, diced
1/2 c. sweet pickles, diced
1/2 lb. bacon, fried and crumbled
1 c. pickle juice
1 Tbsp. sugar
1 green pepper, diced

Preparation

Layer corn bread, tomatoes, green pepper, onion, bacon and pickles in a large dish.
Mix mayo, sugar and pickle juice in bowl.
Blend well.
Drizzle over salad.
Toss before serving.
You may need more pickle juice if salad seems dry.