Shrimp, Beef And Wild Rice Salad - cooking recipe

Ingredients

1/2 c. shrimp
8 thin slices London broil or round eye roast
1 boiled egg
1/2 c. wild rice with long grain white (combination)
5 slices bacon
1 c. iceberg lettuce (fresh spinach may be substituted)
1/4 c. mushrooms
2 tomatoes
1/3 alfalfa sprouts
1/2 avocado slices

Preparation

Prepare on a large dinner plate.
This salad may be prepared individually for as many people as you desire.
Add to recipe according to number to be served.