Captain Crunch Bars - cooking recipe

Ingredients

1 c. sugar
1 (12 oz.) jar peanut butter
4 c. Cap'n Crunch peanut butter cereal
1 c. white Karo syrup

Preparation

Bring your sugar and syrup to a boil.
Set it off the fire and add your peanut butter.
Stir until smooth and creamy.
Pour this over cereal.
Drop by a teaspoon onto wax paper.
Makes about 40 cookies.