Angel Delight - cooking recipe

Ingredients

1 angel food cake
1 pkg. sugar-free cherry jello
1 pkg. low-cal Cool Whip
2 c. chopped strawberries with juice

Preparation

Cook angel food cake according to package directions and cool. Rip into bite-size pieces and place into 9 x 13-inch pan.
Mix jello according to package directions and cool to semi-solid state.
Mix jello, Cool Whip and strawberries and pour over angel food cake.
Chill for 2 hours and serve.
Serves 10, 40 calories per serving.