Pink Fruit Salad - cooking recipe

Ingredients
    1 medium container Cool Whip
    1 can Eagle Brand milk
    1 can pineapple tidbits, drained
    1 can cherry pie filling
    2 c. marshmallows
    1/2 c. coconut
    1 c. pecans
Preparation
    Mix all ingredients well and refrigerate until thoroughly chilled.

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