Hot Chicken Salad - cooking recipe

Ingredients

2 c. chicken, cooked and chopped
1/2 c. chicken broth
2 c. crushed saltines
2 c. chopped celery
1/4 c. chopped onions
2 cans cream of chicken soup
1 c. mayonnaise
1/2 tsp. Accent
6 eggs, boiled and chopped

Preparation

Mix all ingredients together.
Bake at 375\u00b0 until golden brown (45 minutes).