Pasta Primavera - cooking recipe

Ingredients

6 to 8 oz. rotelle pasta
3 Tbsp. olive oil
1 pkg. Hidden Valley original Ranch salad dressing mix
16 oz. thawed vegetable medley (broccoli, cauliflower and carrots)

Preparation

Cook pasta.
Drain.
Stir in olive oil, dressing mix and thawed vegetable medley.
(I cook the vegetables slightly.)
Heat and serve.
Makes 4 to 6 servings.