Spinach Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. chopped spinach, cook and drain
2 c. herb seasoned stuffing mix
1 tsp. onion flakes
4 beaten eggs
1/2 c. Parmesan cheese
1/2 tsp. garlic salt
1/4 tsp. pepper
3/4 c. melted butter

Preparation

Mix all ingredients and shape into balls, either chill or freeze.
Bake for 20 minutes at 350\u00b0 on ungreased cookie sheet. Flip over halfway through.
May take longer, depending on oven.