Pesto Loaf - cooking recipe

Ingredients

sliced Provolone cheese
pesto sauce
cream cheese
sun-dried tomatoes

Preparation

In a loaf pan, lay Provolone cheese on bottom and up sides. Spread a layer of cream cheese (approximately 1/2-inch thick). Spread a layer of pesto sauce and sprinkle with chopped sun-dried tomatoes.
Repeat process with Provolone cheese, cream cheese, pesto sauce and tomatoes until full.
Cover top with Provolone cheese and refrigerate at least 4 hours.