Banana Cream Pie 2 - cooking recipe

Ingredients

1 1/2 c. milk
2 Tbsp. cornstarch
2 Tbsp. flour
1/2 c. sugar
speck of salt
2 eggs
1/2 tsp. vanilla
2 bananas

Preparation

Mix cornstarch, flour, sugar and salt.
Mix enough milk to make a paste.
Scald rest of milk and blend in paste.
Stir constantly until thickened.
Cook 10 to 15 minutes.
Add egg yolks and cook 2 to 3 minutes.
Remove from heat; add vanilla and cool. Slice bananas on top of baked crust.
Fill crust; cover with meringue and bake at 325\u00b0 for 15 minutes or use whipped cream.