Crispy Baked Fillets - cooking recipe

Ingredients

1 lb. fish fillets
1/4 tsp. salt
dash of freshly ground pepper
2 Tbsp. oil
1/3 c. corn flake crumbs

Preparation

Preheat oven to 500\u00b0.
Wash and dry fillets and cut into serving pieces.
Season, dip in oil and coat with corn flake crumbs.
Arrange in a single layer in a lightly oiled shallow baking dish.
Bake 10 minutes without turning or basting.
Makes 4 servings.