Easy Chicken Casserole - cooking recipe

Ingredients

2 chicken breasts, cooked and chopped
1 can mixed vegetables
1 can crescent rolls
1 1/2 c. chicken broth
1 can cream of chicken soup
1 can pimento
cheese

Preparation

Mix chicken and drained vegetables.
Separate rolls and fill with vegetable/chicken mixture.
Pinch closed and place in pan pinched side down.
Combine chicken broth, cream of chicken soup and pimento.
Pour over rolls.
Sprinkle cheese over top.
Cook in moderate oven until bubbly.