Blender Cheesecake - cooking recipe

Ingredients

3 eggs
1 c. sugar
2 (8 oz.) cream cheese
2 c. sour cream
1 Tbsp. vanilla
3/4 c. Bisquick

Preparation

In blender, blend eggs.
Add sugar and blend.
Add cream cheese and blend.
Add sour cream and blend.
Add vanilla and blend.
Add Bisquick and blend.
Pour into a spring-form pan and bake at 350\u00b0 for 30 minutes.
Turn oven off and leave cheesecake in for 1 hour.
Remove and chill.