1-2-3-4 Cake - cooking recipe

Ingredients

1 c. butter or oleo
2 c. sugar
3 c. flour
1 c. milk
4 eggs
2 tsp. baking powder
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add egg yolks, one at a time.
Beat in milk (small amount at a time), then flour (sifted with baking powder and salt; small amount at a time).
Fold in well beaten egg whites and vanilla.
Bake in large tube pan for 1 hour and 15 minutes at 350\u00b0.