Sweet Potato Salad - cooking recipe
Ingredients
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3 lb. sweet potatoes
1 c. chopped red onion
1/2 c. chopped green pepper
1/2 c. chopped red pepper
1/2 c. olive oil
2 Tbsp. Dijon mustard
1 Tbsp. ketchup
1/4 c. vinegar
1/4 c. parsley, chopped
1 Tbsp. minced garlic
salt and pepper to taste
Preparation
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Cook diced sweet potatoes in boiling water until tender.
Cool on a cookie sheet (never cool in water).
Mix olive oil, vinegar, ketchup and mustard in a large bowl.
Add onion, pepper, potatoes and herbs.
Serve warm or cold.
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