Fish Chowder - cooking recipe

Ingredients

2 lb. fish fillets
3 c. diced potatoes
1 1/2 tsp. salt and pepper
3 cans cream-style corn
1 c. chopped onion
2 c. water
3 c. milk

Preparation

Cook fish, onion and diced potatoes until potatoes are done. Add salt, pepper, milk and cream corn.
Heat again and serve.