Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) crust
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can Eagle Brand milk
1/2 c. ReaLemon lemon juice
1 tsp. vanilla
cherry pie filling

Preparation

In a medium bowl, beat cheese until light and fluffy.
Add sweetened condensed milk; blend thoroughly.
Stir in lemon juice and vanilla.
Pour into crust.
Chill 2 hours or until set.
Top with pie filling.