Vegetable Soup - cooking recipe

Ingredients

5 beef or chicken bouillon cubes
4 c. water
1 medium onion, chopped
3 carrots, sliced
1 squash, diced
1 stalk celery, sliced
2 potatoes, chopped
1/2 green pepper, chopped
4 c. V-8 juice
2 c. green beans
2 c. lima beans
2 c. peas or pork and beans

Preparation

Combine bouillon cubes, water, onion, carrots, squash, celery, potatoes and pepper.
Cook until vegetables are tender.
Add V-8 juice and beans.
Simmer for 30 minutes.
Any other vegetable can be added or used as a substitute, or any of the above can be left out.