Tenderloin Coating - cooking recipe

Ingredients

2 Tbsp. olive oil
2 Tbsp. Dijon mustard
2 Tbsp. Worcestershire sauce
1 Tbsp. catsup
1/2 tsp. garlic
1 tsp. salt
1 tsp. pepper

Preparation

Let meat set out to room temperature. Mix together ingredients. Put coating on meat. Bake in a 400\u00b0 oven. When removing meat from oven, let set 20 minutes before cutting.