Fresh Fruit Dip - cooking recipe

Ingredients

1 pt. sour cream
1 pkg. instant vanilla pudding
6 1/2 oz. can pineapple chunks (save liquid)

Preparation

Drain pineapple, taking some of the juice and mixing it into the pudding and sour cream.
Blend thoroughly.
Refrigerate for several hours or overnight.
Serve with cut up fresh fruit, using the pineapple chunks.