Cajun Barbecued Shrimp - cooking recipe

Ingredients

olive oil flavored cooking spray
1/4 c. diced onion
1 Tbsp. brown sugar
1 Tbsp. dry mustard
1/4 tsp. garlic powder
1 Tbsp. white vinegar
1/2 c. reduced calorie catsup
dash of hot sauce
2 Tbsp. fresh rosemary, chopped
24 unpeeled jumbo fresh shrimp
1 lemon, cut into wedges

Preparation

Coat nonstick skillet with cooking spray; place over medium-high heat until hot.
Add onion and saute until tender; remove from heat.
Add brown sugar and next 6 ingredients.
Stir until well blended.
Let stand 2 to 3 hours.
Peel and devein shrimp; place in a shallow dish.
Pour marinade over shrimp, turning to eat both sides.
Cover and chill 1 hour.