Crab Cakes - cooking recipe

Ingredients

2 lb. Crab Meat
2 Eggs (beaten)
1/4 c. Cracker Crumbs (rolled fine)
1 Tbsp. Onion (chopped fine)
1 Tbsp. Mustard
Worcestershire Sauce to taste
2 Tbsp. Margarine
1 tsp. Lemon Juice
Salt & Pepper and Seafood Seasoning to taste

Preparation

Mix together. Make into patties and fry on low heat until lightly browned.