Gourmet Potatoes - cooking recipe

Ingredients

8 large potatoes peeled, cubed and boiled
2 Tbsp. onion, finely chopped
3/4 c. grated cheddar cheese
1 pt. sour cream
1/2 c. margarine
salt and pepper to taste

Preparation

In sauce pan, melt margarine and cheese, add sour cream.
Mix with potatoes.
Spoon potato mixture into greased 13 x 9 inch baking dish.
Top with more cheese.
Cover with foil and bake at 375\u00b0 for 20 minutes or until bubbly hot.