Homemade Chicken Pot Pie - cooking recipe

Ingredients

3 to 4 c. cubed chicken breast
1 pkg. Pillsbury All-Ready pie crusts (2 crusts)
1/2 c. frozen corn
1/2 c. frozen peas
3/4 c. Cheddar cheese
2 c. White Sauce

Preparation

Cover chicken with water.
Bring to a boil and simmer for 15 to 20 minutes.
I add a little chicken soup base for flavor. Drain chicken and set aside.
Save the chicken broth.