Apple Dumplings - cooking recipe

Ingredients

1 can biscuits
1 apple, cubed
1 c. Seven-Up
3/4 c. sugar
1 tsp. apple pie spice
1 stick margarine

Preparation

Spread biscuits flat.
Spoon apples (cubed) into center.
Fold over and pinch shut.
Put into casserole dish.
Mix 7 cups of Seven-Up, sugar, apple pie spice and margarine.
Stir and bring to a boil.
Pour over biscuits.
Bake at 350\u00b0 for 25 minutes.