Creamy Clam Dip - cooking recipe

Ingredients

1/2 lb. Velveeta cheese, cubed
1 small pkg. Philadelphia brand cream cheese, softened
1 (6 1/2 oz.) can minced clams, drained
2 Tbsp. chopped green onion
1/2 tsp. hot pepper sauce

Preparation

Heat oven to 350\u00b0.
Mix Velveeta cheese and cream cheese with electric mixer at medium speed until blended.
Stir in remaining ingredients.
Spoon into 9-inch pie plate.
Bake 18 to 20 minutes or until lightly browned.
Serve with bread sticks, crackers or French bread.
Makes 2 cups.