Polish Bow Ties(Chrusciki) - cooking recipe

Ingredients

3 egg yolks
8 oz. sour cream
1 Tbsp. whiskey or rum
1 tsp. vanilla
1/2 tsp. salt
2 1/2 c. flour
1/2 tsp. sugar
powdered sugar (confectioners)

Preparation

Mix egg yolks, salt, vanilla, sugar, sour cream and whiskey or rum.
Beat well with electric or hand mixer.
Pour mixture into flour; knead well until dough is soft like noodle dough, or about full 20 minutes.
Roll out very thin; cut strips 2 inches to 4 inches.
Cut 1-inch slit in middle of each strip and pull out one end through.
Fry in deep, hot shortening, turning once until golden brown (about 1 1/2 minutes).
Drain.
Sprinkle with powdered sugar.
Makes about 3 to 4 dozen.