Foolproof Rolls - cooking recipe

Ingredients

1 pkg. yeast
4 or 5 c. flour
1/2 c. shortening
1 tsp. salt
1/3 c. sugar
1 1/2 c. water
1 egg

Preparation

Sift flour, sugar and salt together.
Melt shortening in 1 cup warm water.
Mix all together.
Add egg, beaten slightly.
Let rise in warm place until double in bulk.
Knead; make into rolls. Let rise and bake in hot (450\u00b0) oven.
Uncooked dough can be stored in the refrigerator for several days.