Bean Salad - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. salad oil
pepper to taste
2/3 c. vinegar
1 tsp. salt
1 (No. 303) can cut green beans, drain about 1/2 liquid
1 (No. 303) can cut wax beans, drain about 1/2 liquid
1 can red beans or red kidney beans, drained
cut fresh veggies*

Preparation

*Broccoli, carrots, cauliflower, green pepper, onion, etc.