Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/4 c. milk
about 3 heaping Tbsp. peanut butter
1/4 stick butter or margarine

Preparation

Combine all ingredients.
Cook on medium heat until candy makes a soft ball when dropped in water.
Remove from heat to cool.
After candy has cooled, beat for approximately 5 minutes. Pour into buttered platter.
Cut into squares when firm.