Wine Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines yellow cake mix
3/4 c. oil
1 pkg. instant vanilla pudding
3/4 c. dessert wine
4 eggs
1 tsp. nutmeg

Preparation

Put all ingredients in mixer bowl and beat at medium speed for 5 minutes.
Pour into greased angel food pan.
Bake for 45 minutes at 350\u00b0.
Let cool and sprinkle with powdered sugar.