Cracker Surprises - cooking recipe

Ingredients

1 c. butter
2/3 c. white sugar

Preparation

Boil together for a minute or so.
Line a jelly roll pan with aluminum foil.
Place Club crackers on foil.
Spread or sprinkle with almonds.
Pour butter and sugar over crackers and almonds. Bake at 375\u00b0 for 15 minutes or less.
Watch very close as they will burn very easily.
Take out and let cool.
Break up in pieces and store in a tin.