Cheese Cake - cooking recipe

Ingredients

1 stick butter, softened
1 box yellow cake mix
1 box confectioners sugar
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
3 eggs

Preparation

Preheat oven to 350\u00b0.
Combine butter, cake mix and 1 egg. Mix well.
Pour into greased 13 x 9 x 2-inch cake pan.
Sprinkle pecans evenly over batter layer.
Set aside.
Combine cream cheese, confectioners sugar and remaining 2 eggs.
Mix well. Spread mixture over pecan layer.
Reduce temperature to 325\u00b0 and bake 45 to 50 minutes, until golden brown.
Cool for 30 minutes. Cut into squares.