Cran-Razz Delight - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry Jell-O or 2 (3 oz.) pkg.
1 (16 oz.) can unsweetened crushed pineapple
1 (16 oz.) can whole berry cranberry sauce
1/2 c. pecan pieces
1 1/4 c. boiling water
8 oz. pkg. sour cream
8 oz. pkg. cream cheese, softened

Preparation

Dissolve the Jell-O in the boiling water.
Add the crushed pineapple and the cranberry sauce.
Refrigerate until it is almost set.
Add the pecans and mix them in.
Place in a decorative dish and refrigerate until firm.
In another bowl, mix the sour cream and cream cheese very well.
With a spatula, spoon over the Jell-O mixture.
Refrigerate.