Flank Steak Teriyaki - cooking recipe

Ingredients

3/4 c. vegetable oil
1/4 c. soy sauce
1/4 c. honey
2 Tbsp. cider vinegar
2 Tbsp. minced green onions
1 clove garlic, minced
1 tsp. ginger
1 flank steak (about 2 lb.)

Preparation

Mix all ingredients, except steak; pour over steak.
Marinate in refrigerator about 4 hours, turning occasionally.
Broil steak in broiler until desired doneness.
Baste occasionally with marinade.
Carve in thin slices, cutting diagonally against the grain from top to bottom of steak.
Makes 4 to 6 servings.