Freezer Slaw(Evelyn Parker'S) - cooking recipe

Ingredients

1 medium cabbage, chopped or grated
1 tsp. salt
1 c. apple cider vinegar
2 c. sugar
1 tsp. celery seed
1/2 c. water
1 tsp. mustard seed
1 carrot
1 green pepper

Preparation

Sprinkle the salt over the cabbage and let set for 1 hour. Set aside.
Mix the vinegar, sugar, celery seed, water and mustard seed.
Bring to a
boil. Set aside and allow to cool.
Grate the carrot and chop the green pepper. Drain cabbage. Add other ingredients and toss. Refrigerate or freeze in portions to be used later.