Carrot And Coriander Pilaf Salad - cooking recipe

Ingredients

2 medium sized carrots
Small head romaine lettuce
2 Tbsp. olive oil
1 tsp. minced garlic
1 cup corsely chopped onion
1/4 tsp. ground coriander, plus 1/4 tsp. if not using fresh
1/4 tsp. dried thyme
1/4 tsp. ground cumin
1/8 tsp. pepper
1 cup white rice
2 cups chicken stock
1/2 tsp. salt
1/3 cup chopped fresh cilantro or flat-leaf parsley

Preparation

Wash and dry carrots.
Coarsely chop carrots.
Wash and dry 4 large romaine leaves.
Place leaves in plastic bag and refrigerate until ready to serve.