Ingredients
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3/4 c. white sugar
3/4 c. brown sugar
1 c. shortening
2 eggs
2 1/4 c. self-rising flour
1 (12 oz.) pkg. semi-sweet chocolate chips
Preparation
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Cream the white sugar, brown sugar, shortening and eggs together.
Add flour.
Stir in chocolate chips.
Bake at 350\u00b0 for 9 to 10 minutes until lightly browned.
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