Bombay Turkey Salad - cooking recipe

Ingredients

2 1/2 c. cooked turkey breast
salt and pepper
3/4 c. mayonnaise
1 Tbsp. lemon juice
1 to 2 tsp. curry powder
1 1/2 or 2 Tbsp. Major Grey chutney
2 Tbsp. chopped scallions (white part)
1 Tbsp. toasted almonds
1 Tbsp. chopped parsley

Preparation

Cut turkey in 1/4 to 1/2-inch cubes.
Season with salt and pepper.
Blend other ingredients into mayonnaise.
Toss with turkey.
Chill at least 1 hour.
Serves 4.