Meat And Pasta Casserole - cooking recipe

Ingredients

1 1/3 c. uncooked spiral pasta
4 oz. cream cheese, softened
1/2 tsp. salt
1 lb. lean ground beef
1 c. spaghetti sauce
1/2 c. shredded Cheddar cheese
1 c. (8 oz.) sour cream
4 tsp. minced chives
1/8 tsp. pepper
1/2 c. chopped onion
1/2 tsp. dried basil

Preparation

Cook pasta; drain with cold water. Transfer to ungreased 2-quart baking dish. In a mixing bowl, beat sour cream and cream cheese. Stir in the chives, salt and pepper. Spoon over pasta.