Chicken Country Captain - cooking recipe

Ingredients

12 breasts and thighs
1/2 c. bacon fat
seasoned flour
2 to 3 onions, finely chopped
1/2 c. butter
2 tsp. curry powder
2/3 tsp. thyme
2/3 tsp. cayenne pepper
2 (16 oz.) cans tomatoes
1 to 3 Tbsp. currants
1 to 3 Tbsp. almonds, blanched
1 Tbsp. chopped parsley
1 clove garlic, chopped
garnishes (currants, parsley, almonds and chutney)

Preparation

Dredge chicken in flour and brown in fat.
Brown onions and peppers in butter.
Add rest of ingredients and simmer.
Place chicken in Dutch oven.
Pour sauce over chicken.
Cover tightly. Bake at 300\u00b0 for 2 to 3 hours.
Serve chicken over rice and cover with sauce.
Garnish with currants, parsley, almonds and chutney. Makes 8 servings.