Green Bean Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
3/4 c. milk
2 Tbsp. pimento, diced
1 can French fried onion

Preparation

Cook beans with bacon, salt and pepper.
Combine milk and soup; pour over beans.
Add 1/2 can of onions.
Pour into casserole. Pour rest of onions over top.
Bake at 350\u00b0 for 30 minutes.